In Brazil, Churrasco (pronounced, Cho-Has-Co) is the term for a barbecue, a 300-year-old culinary tradition that originated

In the south of Brazil. 

In Australia we call it the Aussie BBQ! the difference here is that the entire meet has been seasoned to only enhance the flavour of the meet locking in the flavours whilst roasting above and open pit of clean charcoal. Did your mouth just water? Hmmmm

This culinary delight has to be experienced to be believed, truly the best cuts of Beef, Pork, Lamb, chicken, fish are BBQ’ed along with vegetables and other delicacies hand made and home baked are brought to your table, dishes that truly make your mouth water.

And keeps coming, that’s right! Keeps coming until you are completely satisfied you have had enough.